Most will rightly agree on the first two. ![]() In the days following the storm, some still asked, "Is New Orleans worth saving?"Ī SeptemWashington Post column by Columbia University geophysicist Klaus Jacob discussed the issue: "The direction of public discourse in the wake of Katrina goes like this: First we save lives and provide some basic assistance to the victims. Now many point to New Orleans as the center of the culinary revolution that is fascinating America.īut some didn't believe New Orleans's future could be tied to any profound change nationally or even locally. From the destruction sprung a whole new cluster of restaurants and dining experiences, including the ten eateries in Besh's restaurant group. Though Katrina devastated the city and its residents' lives, New Orleans did not disappear as some said it would. ![]() ![]() It wasn't the end to New Orleans, and it definitely wasn't the end to John Besh, then a young chef leading Besh Steakhouse in Harrah's Casino and Restaurant August.
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